Kanchanar Guggulu is a traditional Ayurvedic formula used for addressing deep-seated kapha imbalances. Kanchanar is a very astringent herb that helps to counter the moist, stagnant qualities of kapha. When mixed with triphala, trikatu, and guggulu it becomes a powerful detoxifying agent that removes excess kapha from the tissues. In India, Kanchanar Guggulu is commonly used to support the healthy function of the Thyroid and to cleanse the lymphatic system. It also helps minimize the future accumulation of kapha by enkindling the digestive fire and promoting healthy elimination.*
- Rasa (taste): bitter, pungent, astringent, sweet
- Virya (action): neutral
- Vipaka (post-digestive effect): pungent
- Doshas (constitutions): Balancing for all doshas, especially kapha
Under the guidance of a qualified health practitioner, Kanchanar Guggulu can be used to address deep-seated kapha imbalances. It supports healthy tissues including muscles, fat, and bones as well as the thyroid and the lymphatic system.*
Not for use by pregnant women
1–2 tablets, once or twice daily, or as directed by your health practitioner.
Please consult with your health care practitioner prior to the use of this product if you are pregnant or nursing, taking medications, or have a medical condition. Keep out of the reach of children.
Serving size: 1 tablet
Servings per container: 90
Each 300 mg tablet contains: Guggulu resin (Commiphora mukul)+, Kanchanar bark (Bauhinia variegata)+, Haritaki fruit (Terminalia chebula)+, Amalaki fruit (Emblica officinalis)+, Bibhitaki fruit (Terminalia belerica)+, Ginger root (Zingiber officinale)+, Black Pepper fruit (Piper nigrum)+, Pippali fruit (Piper longum)+, Varuna bark (Crataeva nurvala)+, Cinnamon bark (Cinnamomum verum)+, Cardamom seed (Elettaria cardamomum)+, Tamalpatra leaf (Cinnamomum tamala)+.
Other ingredients, from natural sources: organic maltodextrin, organic gum acacia, organic rice flour, silicon dioxide.
This item contains no animal products and is suitable for vegetarians and vegans.