The War on Sugars… and why it’s not entirely correct:Holiday Tips so you can still eat those Sweet Treats by SchaOn Blodgett, CCP, BTAT
As the holidays come upon us, we are tempted by those fantastic sugary treats that we have grown to love and adore, and some seem addicted to them. With the latest fad diets, we are told, “No Sugar! It’s toxic for you”, “It will make you FAT!”, “Sugar causes Cancer!” and so on and so forth. Then, when we indulge ourselves in one of these treats, we feel guilty. So, are sugars a “no-go” for everyone, making them fat, depressed and cancer ridden addicts?
From some of my recent studies into Ayurvedic Medicine and Complex Homeopathy, what I am learning is yes and no. In these studies, it has become very clear to me that as Americans, we don’t know the first thing about proper diet, what to eat and when to eat it, and the latest fad diets just make things worse for most of us by diminishing the vital basic make-up of our cells and the cellular energy structure/metabolism.
In Ayurveda, we learn that sweets (which basically are sugars) are comprised of the elements of Earth and Water, help to strengthen tissue, increases ojas, aka “Life Sap”, aide in healing broken bones, increases breast milk, and help the mind be content, and is harmonizing. However in excess it can cause weight gain, indigestion, diabetes, enlarged glands, fainting and cancer (1). In Ayurveda, the idea is that “Opposite balances Opposite, and Like increases Like”, and that the individual, whether consciously knowing it or not, will always try to create balance within their system. Read the full article |